Albasha Greek & Lebanese Menu (Update 2025)

Served with feta cheese salad.

Your choice of (5) options and served with feta cheese salad.

Penne pasta with grilled shrimp, tossed in a creamy white sauce.

Sauteed onions, squash, and mushrooms. Served with feta cheese salad and pita bread.

Two grape leaves, two cabbage rolls, one squash, and one stuffed bell pepper. Served with feta cheese and pita bread.

A sampling of feta cheese salad, hummus, Baba ghanoush, kibbi, falafel, grape leaves, cabbage rolls, rice, and a special combination of chicken and gyro.

Okra moussaka with lamb or beef. Served with rice and hummus.

Tender and juicy lamb shank over rice pilaf. Topped with sauteed pine nuts and served with hummus, feta cheese salad, and pita bread.

Layers of sauteed potato, eggplant, and ground beef. Topped with our creamy "bechamel" sauce. Served with rice, feta cheese salad, and pita bread.

Grape leaves, kibbi, hummus, rice, and your choice of protein type. Served with feta cheese salad and pita bread.

Flour tortilla stufed with melted cheese with sour cream and pico de gallo

Flour tortilla stufed with melted cheese with sour cream and pico de gallo

Traditional Middle-Eastern salad dressing. Options: 16 oz, 20 oz.

Fried potatoes.

Unleavened flatbread.

A selection of marinated olives, seasoned with aromatic herbs.

Fluffy rice pilaf with aromatic spices and garnished with slivered almonds.

Thinly sliced roasted meat.

Cucumber dip with sour cream garlic and greek spices.

Brined cheese curd.

Available in 16 oz or 20 oz sizes.

Rich, spicy chili paste made from blended red chilies, garlic, and spices.

Salad with thin slices of roasted meat.

Smooth chickpea puree drizzled with olive oil, garnished with whole chickpeas, paprika, and fresh parsley.

Served with French fries or rice.

Served with French fries or rice.

Served with French fries or rice.

Served with French fries or rice.

Cheese-filled quesadilla slices served with a side of crispy fries, accompanied by a pickle and a dollop of dipping sauce.

Your choice of style.

Deep-fried Lebanese vegetable patties, mixture of fava beans, cracked wheat, and chick peas.

Baked eggplant or squash in tomato sauce and topped with sauteed vegetables.

Tender squash filled with seasoned meat, served with a rich tomato-based sauce.

Blend of broiled eggplants, garlic, tahini sauce, and lemon juice.

Lentils, beans, and rice.

Chick peas blended with tahini sauce (sesame paste), lemon juice, and garlic.

Hummus topped with slices of beef tenderloin and sauteed pine nuts.

Feta cheese, sun-dried tomatoes, olives, and pickled garlic.

Bell pepper filled with seasoned meat and rice, served with a tomato-based sauce.

Includes Grecian dip.

Cucumber dip with sour cream, garlic, and Greek spices.

Filo dough filled with spinach and cheese.

Slices of halloumi cheese sauteed in olive oil and fresh garlic.

Meat stuffed cabbage rolls.

Tender beef with tahini sauce, tomato, and onions.

A lean blend of ground beef and lamb, slightly seasoned, and topped with Grecian sauce, tomatoes, and onions.

Vegetable patties with tahini sauce, tomato, and lettuce.

Middle-Eastern sandwich with hummus and salad. Options include wheat or white pita. Dressing choices: fattoush, house, or none.

Vertically broiled chicken with Grecian sauce, tomato, and lettuce.

Vegetable patties with tahini sauce, tomato, and lettuce.

Combo sandwich in choice of wheat or white pita, served with french fries.

Tender beef with tahini sauce, tomato, and onions.

A lean blend of ground beef and lamb, slightly seasoned, and topped with Grecian sauce, tomatoes, and onions.

Served with French fries.

Vertically broiled chicken with Grecian sauce, tomato, and lettuce.

(24 oz) to-go cup.

(16 oz) bottled.

(24 oz) to-go cup.

(24 oz) to-go cup.

(24 oz) to-go cup.

(24 oz) to-go cup.

(8 oz) bottled juice.

(24 oz) to-go cup.

(24 oz) to-go cup.

(24 oz) to-go cup.

Boneless chicken marinated in garlic, olive oil, and Lebanese spices. Served with feta cheese salad, hummus, rice, and pita bread.

A lean blend of ground beef and lamb rolled vertically and cut into thin slices. Served with feta cheese salad, hummus, rice, and pita bread.

Gyro and chicken shawarma. Served with feta cheese salad, hummus, and rice.

Feta cheese salad, grape leaves, spinach pie, hummus, and moussaka.

Moussaka. Served with a feta cheese salad and rice.

Served with your choice of protein and a feta cheese salad.

Lentil soup served in choice of cup or bowl. Accompanied by wheat or white pita bread.

Served with chicken and gyro.

Feta cheese, sun dried tomatoes, and pickled garlic.

Salad with thin slices of roasted meat.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Feta cheese salad, tabbouleh, and grape leaves.

Toasted pita bread salad with olive oil dressing.

Your choice of salad style.

Your choice of chicken shawarma, gyros, or combination.

Salad with thin slices of roasted meat.

Hearty lentil soup featuring tender lentils in a savory broth.

Your choice of (5) options and served with feta cheese salad.

Penne pasta with grilled shrimp in a creamy sauce, featuring tender shrimp and al dente pasta in a rich, velvety cream.

Middle-Eastern side order. Fattoush dressing available in 16 oz or 20 oz.

Fried potatoes.

Unleavened flatbread.

A selection of marinated olives, seasoned with aromatic herbs.

Fluffy, aromatic rice pilaf with subtle spices and garnished with nuts.

Thinly sliced roasted meat.

Cucumber dip with sour cream garlic and greek spices.

Brined cheese curd.

Two sizes available: 16 oz or 20 oz cup of dressing.

Spicy chili paste with crushed red peppers and garlic, perfect for adding a kick to any meal.

Salad with thin slices of roasted meat.

Creamy chickpea spread with tahini, garnished with whole chickpeas, olive oil, parsley, and a sprinkle of paprika.

Your choice of style.

Deep-fried Lebanese vegetable patties, mixture of fava beans, cracked wheat, and chick peas.

Baked eggplant or squash in tomato sauce and topped with sauteed vegetables.

Tender squash filled with seasoned meat, served with a rich tomato sauce.

Blend of broiled eggplants, garlic, tahini sauce, and lemon juice.

Lentils, beans, and rice.

Chick peas blended with tahini sauce (sesame paste), lemon juice, and garlic.

Hummus topped with slices of beef tenderloin and sauteed pine nuts.

Feta cheese, sun-dried tomatoes, olives, and pickled garlic.

Bell peppers filled with seasoned ground meat, rice, and spices, served with a tomato-based sauce.

Includes Grecian dip.

Cucumber dip with sour cream, garlic, and Greek spices.

Filo dough filled with spinach and cheese.

Slices of halloumi cheese sauteed in olive oil and fresh garlic.

Meat stuffed cabbage rolls.

Tender beef with tahini sauce, tomato, and onions.

A lean blend of ground beef and lamb, slightly seasoned, and topped with Grecian sauce, tomatoes, and onions.

Vegetable patties with tahini sauce, tomato, and lettuce.

Combo sandwich with hummus and salad. Options include wheat or white pita. Dressing choices: fattoush, house, or none.

Vertically broiled chicken with Grecian sauce, tomato, and lettuce.

Vegetable patties with tahini sauce, tomato, and lettuce.

Combo sandwich: choice of wheat or white pita, served with French fries.

Tender beef with tahini sauce, tomato, and onions.

A lean blend of ground beef and lamb, slightly seasoned, and topped with Grecian sauce, tomatoes, and onions.

Served with French fries.

Vertically broiled chicken with Grecian sauce, tomato, and lettuce.

(24 oz) to-go cup.

(16 oz) bottled.

(24 oz) to-go cup.

(24 oz) to-go cup.

(24 oz) to-go cup.

(24 oz) to-go cup.

(24 oz) to-go cup.

(24 oz) to-go cup.

Toasted pita bread salad with olive oil dressing.

Served with chicken and gyro.

Salad with thin slices of roasted meat.

Feta cheese, sun-dried tomatoes, and pickled garlic.

.

Traditional Lebanese parsley and cracked wheat salad.

Lentil bean soup.

Served with chicken and gyro.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Your choice of salad style.

Salad with thin slices of roasted meat.

Feta cheese salad, tabbouleh, and grape leaves.

Your choice of chicken shawarma, gyros, or combination.

Lentil soup with a blend of Middle Eastern spices and herbs.